Empilweni yansuku zonke, ukusetshenziswa kwemikhiqizo yokhuni lwe-bamboo kuyanda, ikakhulukaziimikhiqizo ye-bamboo yekhishi. Okukhonaibhodi lokusika lokhuni le-bambooNgokuvamile isakhiwo esisodwa esinesakhiwo esiyisicaba, amandla esakhiwo asisihle, indawo ilula ukukhiqiza amamaki ommese lapho ukusika imfucumfucu kulula ukukhiqiza kuyilapho umphumela wokulwa namagciwane ungasibi, uma ukuhlanza kungaqediwe, kulula ukondla amabhaktheriya futhi isakhiwo esiyisicaba sisetshenziselwa ukusika izinto zokudla ukuze kube lula. Izinto ezahlukahlukene zidinga ukubekwa eceleni kwebhodi lokusika ukuze lihlale endaweni enkulu. Ngakho-ke, abanye abaklami baklame umkhiqizo wokhuni we-bamboo ongasetshenziswa njengebhodi lokusika noma ibhodi loshizi ngobuhlakani babo.
Umklamo webhodi likashizi le-bamboo ungowokuthi umzimba wepuleti eliphezulu nomzimba wepuleti elingezansi kuxhunyiwe, umzimba wepuleti eliphezulu uhlelwe ohlangothini oluphezulu lomzimba wepuleti elingezansi, uhlangothi oluphezulu kwesobunxele lomzimba wepuleti eliphezulu luhlelwe ngomshafu ojikelezayo, umzimba wepuleti elingezansi uhlelwe ngomgodi womgodi ojikelezayo, kanti umzimba wepuleti elingezansi uhlelwe ngezikhala eziningi zokubeka amathuluzi, ezingasetshenziswa ukubeka imimese nezitsha zokudlala.
Ibhodi likashizi le-bamboouhlobo lwebhodi lokubeka elisetshenziselwa ukubamba ushizi noshizi, kodwa ngaphambi kokudla, ushizi noshizi kufanele kunqunywe kube yizicucu ezincane nge-cheese cutter. I-cheese cutter ekhona kanye ne-cheese board ngokuvamile zihlukaniswa, okuyinto enzima ukuyisebenzisa noma ukuyigcina, futhi ukubekwa okungahleliwe kwe-cheese cutter kulula ukulimaza abathengi. Okwamanje, i-cheese board ekhona yenziwe kakhulu ngezinto zepulasitiki. Kunzima ukuwohloka, akulula ukuba nobungane nemvelo, futhi izinhlobo ezahlukene zama-dessert azikwazi ukugcinwa ezindaweni ezahlukene. Inkinga yobuchwepheshe okufanele ixazululwe yimodeli yokusetshenziswa iwukunqoba amaphutha obuchwepheshe angenhla, nokuhlinzeka ibhodi le-bamboo cheese ngomsebenzi wokuvikela olungele ukugcina imimese namafoloko, ukuvikelwa kwemvelo nokwemvelo, futhi ongahlukanisa ama-dessert.
Emazweni angaphandle, abantu bathanda ukudla ukudla okuphekwe ngoshizi, izingcezu zikashizi, izingcezu zikashizi, lokhu kungafakwa nebhodi likashizi le-bamboo, kuyisinqumo esihle. Leli plate likashizi lithandwa kakhulu kwamanye amazwe.
Isikhathi sokuthunyelwe: Jan-02-2024